Inspired by a favorite meal of 19th century French villagers, Peasant Pies® are filled with fresh vegetables, poultry, beef or seafood and baked in a crisp bread crust. They are convenient enough to take just about anywhere. Take a pie or two on a hike, to your living room, or to your next meeting. There is no need for a plate…or even a fork.
— San Francisco Business Times,
Peasant Pies ready for the hungry masses
— 7x7.com Best Dishes under $10 in Noe Valley, San Francisco
— San Francisco Magazine The Top Things to Eat in San Francisco
— UCSF Magazinee Peasant Pies Brings Portable, Affordable Meals to UCSF
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