Ground beef is sautéed with onions and spices then simmered with our own tomato sauce, mushrooms and roasted potatoes.
Eggs are scrambled with Jack cheese and caramelized onion. Diced, smoked ham is then added.
Ground chicken is cooked with spices then mixed with roasted potatoes, onions, celery, carrots, peas, and fresh dill.
Scrambled eggs are mixed with potatoes, sausage, cheddar cheese, and caramelized onions..
Scrambled eggs are mixed with tomatoes, onions, broccoli, mushrooms, zucchini and cheddar cheese.
Zucchini, mushroom, carrot, onion, jack cheese, and blue cheese.
Lentils are soaked overnight, cooked, and then mixed with yams, sauteed onions, cumin and other spices.
Garbanzo beans are soaked overnight, cooked, and then mixed with tomatoes, onions, curry, and other spices.
Spinach is steamed and then mixed with Monterey Jack cheese, feta cheese and beaten eggs.
House-made spicy tomato sauce with garlic and crushed peppers is added to chopped baby clam and simmered to perfection. This is the original recipe that inspired us to create Peasant Pies!
The 5 persons bowl of home made gluten-free Mediterranean lentil salad with brown rice, celery, tomato, onion, Dijon mustard, olive oil, and balsamic vinegar.
Home made Mediterranean lentil salad with brown rice, celery, tomato, onion, Dijon mustard, olive oil and balsamic vinegar.
1 person container: Quinoa, tomato, red bell peppers, cucumbers, garbanzo beans, celery, red onion, feta cheese, lemon juice, basil, extra virgin olive oil.
The 5 persons bowl of Quinoa, tomato, red bell peppers, cucumbers, garbanzo beans, celery, red onion, feta cheese, lemon juice, basil, extra virgin olive oil.
Made with gluten-free flour and measures 2.5″ round, 0.5″ smaller than our regular sweet pies.
Gluten Free Vanilla Flan Pie is filled with our homemade vanilla custard. For the custard, we blend cream, butter, sugar and extract of pure Madagascar vanilla.
Gluten Free Fresh Berries Custard Pie is filled with homemade custard, topped with fresh blueberries, and then glazed apricot jelly.
This pie has sliced pear, applesauce and a crumble mix made with butter, brown sugar, pastry flour and spices.
We fill this pie with a mix of pureed pumpkin, beaten eggs, heavy cream, cinnamon and nutmeg. We top it with roasted pecan and glaze it with apricot jelly.
The 5 persons bowl of organic Mixed Green Salad.
The 1 persons bowl of organic Mixed Green Salad.
The 5 persons bowl of organic Mixed fruit salad.
The 1 persons bowl of organic Mixed fruit salad.