The Menu

 

Pricing
 
All pies: $3.15/each

Large 9 inch pies: $18.95/each (requires one-day advance notice)

Click here to download and print menu

*Pricing information applies to Peasant Pie retail stores only. Supermarkets and other Peasant Pie reseller prices will vary.

 
Savory Pies

 

Hand-made fresh every morning, our bread crust pie consists of unbleached and whole wheat flour, yeast, salt, and water. We fill the pies with fresh vegetables, poultry, or seafood, and then bake to a golden crust. Voilá.
 
 Pie   Description   Vegetarian   Vegan   Nutrition 
 Basque Beef & Potato  
Ground beef is sauteed with onion and spices, then simmered with our own tomato sauce, mushrooms and roasted potatoes.
          view nutrition info
 Chicken Potato  
Boneless, skinless cubes of chicken is cooked with spices, then mixed with roasted potatoes, onion, celery, carrot, peas, and fresh dill.
          view nutrition info
 Garbanzo Bean Curry  
Garbanzo beans are soaked overnight, cooked and then mixed with tomatos, onions, curry and other spices.
  checkmark   checkmark  
Ham, Eggs and Cheese  
Eggs are scrambled with Jack cheese and caramelized onion. Then we mix in the diced smoked ham.
          view nutrition info
 Moroccan Lentil  
Lentils are soaked overnight and then cooked. The lentils are then mixed with yams, sauteed onions, cumin, and other spices.
  checkmark   checkmark   view nutrition info
 Spicy Black Bean & Tofu  
Black beans are soaked overnight and then cooked with our own spices. The beans are mixed with tofu, onion, carrot, and peas.
  checkmark   checkmark   view nutrition info
 Spinach & Feta Cheese  
Fresh spinach is steamed and then mixed with Monterey Jack cheese, feta cheese, and beaten eggs.
  checkmark       view nutrition info
Veggies, Eggs & Cheese   Scrambled eggs are mixed with tomatoes, onions, broccoli, mushrooms, and Monterey Jack Cheese.   checkmark       view nutrition info

 

Sweet Pies
 
Hand-made fresh every morning, our sweet pie crust consists of pastry flour, butter, and sugar. We then fill the pies with fresh fruit and bake to a golden crust.
 
 Pie   Description   Vegetarian   Vegan  
 Blueberry Pear  
Our own delicate pastry crust filled with sliced fresh pear, whole blueberries and fruit puree. We then top the pie with a thin layer of apricot jelly.
  checkmark      
 Chocolate Flan  
Our own delicate pastry crust filled with cream, egg, sugar, and bittersweet dark chocolate.
  checkmark      
 Pear Crumble  
Our own delicate pastry crust filled with sliced fresh pear and apple puree. We top and bake the pie with a crumbly mixture of butter, flour, cinnamon and sugar.
  checkmark      
 Pumpkin Pecan  
Our own delicate pastry crust filled with pumpkin puree, ginger, egg, and cream. We then top the pie with a thin layer of apricot jelly.
  checkmark      
 Southern Sweet Potato  
Our own delicate pastry crust filled with mashed sweet potato, clove, ginger, cinnamon, egg, and cream. We then top the pie with a thin layer of apricot jelly.
  checkmark      
 Vanilla Flan  
Our own delicate pastry crust filled with cream, egg, sugar, and pure vanilla.
  checkmark