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| All pies $2.85/each
Large 9" pie $15.75 (requires one-day advance notice)
*Pricing information applies to Peasant Pie
retail stores only. Supermarkets and other Peasant Pie reseller
prices will vary. |
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| Hand-made fresh every
morning, our bread crust pie consists of unbleached and whole wheat
flour, yeast, salt, and water. We fill the pies with fresh vegetables,
poultry, or seafood, and then bake to a golden crust. Voilá. |
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| Pie |
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Description |
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Vegetarian |
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Vegan |
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Nutrition |
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| Basque Beef |
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Ground beef is sauteed with onion and spices, then simmered with our own tomato sauce, mushrooms and roasted potatoes. |
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| Chicken |
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Boneless,
skinless cubes of chicken is cooked with spices, then mixed with
roasted potatoes, onion, celery, carrot, peas, and fresh dill. |
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| Curried Potato |
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Red potatoes,
yam, scallions, and fresh ginger are mixed with curry powder and
then roasted. |
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| Ham, Cheese and Eggs |
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Eggs are scrambled with Jack cheese and caramelized onion. Then we mix in the diced smoked ham. |
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| Moroccan Lentil |
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Lentils
are soaked overnight and then cooked. The lentils are then mixed
with yams, sauteed onions, cumin, and other spices. |
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| Spicy Clam Tomato Sauce |
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Baby clams
are added to our own spicy tomato sauce and then baked in the
pies. This is our spiciest pie. |
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| Spicy Eggplant |
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Eggplant
is roasted and chopped coarsely. We then add sliced black olives,
our own homemade spicy tomato sauce, and garlic. |
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| Spicy Black Bean & Tofu |
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Black beans
are soaked overnight and then cooked with our own spices. The
beans are mixed with tofu, onion, carrot, and peas. |
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| Spinach & Feta Cheese |
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Fresh spinach
is steamed and then mixed with Monterey Jack cheese, feta cheese,
and beaten eggs. |
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| Scrambled Eggs |
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Scrambled eggs are mixed with tomatoes, onions,
broccoli, mushrooms, and Monterey Jack Cheese. |
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| Zucchini, Mushroom & Cheese |
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Fresh raw
mushrooms, zucchini, and basil are mixed with garlic, olive oil,
and Monterey Jack cheese. |
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| Hand-made fresh every
morning, our sweet pie crust consists of pastry flour, butter, and
sugar. We then fill the pies with fresh fruit and bake to a golden
crust. |
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| Pie |
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Description |
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Vegetarian |
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Vegan |
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Apple Cranberry
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Our own delicate pastry crust filled with sliced fresh apples, cranberry and fruit puree.
We then top the pie with a thin layer of apricot jelly. |
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| Blueberry Pear |
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Our own delicate pastry crust filled with sliced fresh pear, whole blueberries and fruit
puree. We then top the pie with a thin layer of apricot jelly. |
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| Cherry Banana & Chocolate |
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Our own delicate pastry crust filled with chocolate, fruit puree, sliced fresh banana and
whole cherries. |
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| Chocolate Flan |
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Our own delicate pastry crust filled with cream, egg, sugar, and bittersweet dark chocolate. |
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| Pumpkin Pecan |
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Our own delicate pastry crust filled with pumpkin puree, ginger, egg, and cream. We then
top the pie with a thin layer of apricot jelly.
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| Vanilla Flan |
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Our own delicate pastry crust filled with cream, egg, sugar, and pure vanilla. |
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