Peasant Pies

Pricing

All pies: $3.15/each Large 9 inch pies: $18.95/each (requires one-day advance notice) Click here to download and print menu *Pricing information applies to Peasant Pie retail stores only. Supermarkets and other Peasant Pie reseller prices will vary.

Savory Pies

Hand-made fresh every morning, our bread crust pie consists of unbleached and whole wheat flour, yeast, salt, and water. We fill the pies with fresh vegetables, poultry, or seafood, and then bake to a golden crust. Voilá.

Pie	Description	Vegetarian	Vegan	Nutrition

Basque Beef & Potato	Ground beef is sauteed with onion and spices, then simmered with our own tomato sauce, mushrooms and roasted potatoes.

Chicken Potato	Boneless, skinless cubes of chicken is cooked with spices, then mixed with roasted potatoes, onion, celery, carrot, peas, and fresh dill.

Garbanzo Bean Curry	Garbanzo beans are soaked overnight, cooked and then mixed with tomatos, onions, curry and other spices.

Ham, Eggs and Cheese	Eggs are scrambled with Jack cheese and caramelized onion. Then we mix in the diced smoked ham.

Moroccan Lentil	Lentils are soaked overnight and then cooked. The lentils are then mixed with yams, sauteed onions, cumin, and other spices.

Spicy Black Bean & Tofu	Black beans are soaked overnight and then cooked with our own spices. The beans are mixed with tofu, onion, carrot, and peas.

Spinach & Feta Cheese	Fresh spinach is steamed and then mixed with Monterey Jack cheese, feta cheese, and beaten eggs.

Veggies, Eggs & Cheese	Scrambled eggs are mixed with tomatoes, onions, broccoli, mushrooms, and Monterey Jack Cheese.

Sweet Pies

Hand-made fresh every morning, our sweet pie crust consists of pastry flour, butter, and sugar. We then fill the pies with fresh fruit and bake to a golden crust.

Pie	Description	Vegetarian	Vegan

Blueberry Pear	Our own delicate pastry crust filled with sliced fresh pear, whole blueberries and fruit puree. We then top the pie with a thin layer of apricot jelly.

Chocolate Flan	Our own delicate pastry crust filled with cream, egg, sugar, and bittersweet dark chocolate.

Pear Crumble	Our own delicate pastry crust filled with sliced fresh pear and apple puree. We top and bake the pie with a crumbly mixture of butter, flour, cinnamon and sugar.

Pumpkin Pecan	Our own delicate pastry crust filled with pumpkin puree, ginger, egg, and cream. We then top the pie with a thin layer of apricot jelly.

Southern Sweet Potato	Our own delicate pastry crust filled with mashed sweet potato, clove, ginger, cinnamon, egg, and cream. We then top the pie with a thin layer of apricot jelly.

Vanilla Flan	Our own delicate pastry crust filled with cream, egg, sugar, and pure vanilla.